Avocado Pectinmethylesterase Activity in Relation to Temperature, Ethylene, and Ripening1

Authors:
M. Awad Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R. E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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M. Awad Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R. E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication June 25, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Fellow, CNPq, Brazil. Permanent address: Department of Biology, F.F.C.L., U.S.P., Ribeirao Preto, Sao Paulo, Brazil.

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