Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Avocado Pectinmethylesterase Activity in Relation to Temperature, Ethylene, and Ripening1

Authors:
M. AwadDepartment of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R. E. YoungDepartment of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
Sep 1980
Page(s):
638–641
Volume/Issue:
Volume 105: Issue 5
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/JASHS.105.5.638
Open Access
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Received:
25 Jun 1979
|
Published-print:
01 Sep 1980
Received:
25 Jun 1979
|
Published-print:
01 Sep 1980
M. AwadDepartment of Botany and Plant Sciences, University of California, Riverside, CA 92521

Search for other papers by M. Awad in
Google ScholarClose
and
R. E. YoungDepartment of Botany and Plant Sciences, University of California, Riverside, CA 92521

Search for other papers by R. E. Young in
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Contributor Notes

Received for publication June 25, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Fellow, CNPq, Brazil. Permanent address: Department of Biology, F.F.C.L., U.S.P., Ribeirao Preto, Sao Paulo, Brazil.

Received:
25 Jun 1979
|
Published-print:
01 Sep 1980
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