Fruit and Leaf Isozymes as Genetic Markers in Avocado1

Authors:
Andrew M. Torres Department of Botany, University of Kansas, Lawrence, KS 66045

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B. O. Bergh Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Andrew M. Torres Department of Botany, University of Kansas, Lawrence, KS 66045

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B. O. Bergh Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication October 29, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

This work was carried out while the author was a Visiting Research Geneticist at the University of California, Riverside. We thank the California Avocado Advisory Board for its generous grant support, Ms. Janet Lee for technical assistance, Mr. Robert Whitsell for harvesting materials used, Dr. Carl W. Campbell, and Dr. George Zentmyer, who provided fruit of Florida cultivars and many of the Persea spp., respectively. Drs. Christopher Haufler and Robert K. Soost kindly read the manuscript. The work was supported in its early stages by NSF grant DEB76-10777.

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