Advertisement

Persistent White Curd and Other Curd Characters of Cauliflower1

Authors:
M. H. DicksonNew York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by M. H. Dickson in
Google Scholar
Close
and
C. Y. LeeNew York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by C. Y. Lee in
Google Scholar
Close
M. H. DicksonNew York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by M. H. Dickson in
Google Scholar
Close
and
C. Y. LeeNew York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by C. Y. Lee in
Google Scholar
Close

Contributor Notes

Received for publication December 20, 1979. New York State Agricultural Experiment Station Journal Article No. 3267.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Department of Seed & Vegetable Sciences

Food Science & Technology.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 32 32 2
PDF Downloads 25 25 5
Save