Changes of 1-Aminocyclopropane-1-carboxylic Acid Content in Ripening Fruits in Relation to their Ethylene Production Rates1

Authors:
Neil E. Hoffman Department of Vegetable Crops, University of California, Davis, CA 95616

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Shang Fa Yang Department of Vegetable Crops, University of California, Davis, CA 95616

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Neil E. Hoffman Department of Vegetable Crops, University of California, Davis, CA 95616

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Shang Fa Yang Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Received for publication December 1, 1979. This work was supported by NSF Grant PCM 78-09278.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

We thank G. J. Von Abrams for critically reading this manuscript.

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