Glycosidase Activities and Development of Peach Fruit Mesocarp Tissues1

Eugene M. Kupferman; Wayne H. Loescher

doi:10.21273/JASHS.105.3.452

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Journal of the American Society for Horticultural Science

Glycosidase Activities and Development of Peach Fruit Mesocarp Tissues^¹

Authors:

Eugene M. Kupferman

Eugene M. KupfermanDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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and

Wayne H. Loescher

Wayne H. LoescherDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Article Category:: Research Article

Online Publication Date:: May 1980

Page(s):: 452–454

Volume/Issue:: Volume 105: Issue 3

Copyright:: © American Society for Horticultural Science 1980

DOI:: https://doi.org/10.21273/JASHS.105.3.452

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Received:: 25 Oct 1979
Published-print:: 01 May 1980

Received:: 25 Oct 1979
Published-print:: 01 May 1980

Eugene M. Kupferman

Eugene M. KupfermanDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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and

Wayne H. Loescher

Wayne H. LoescherDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Contributor Notes

^¹Received for publication October 25, 1979. Scientific Paper No. 5484. College of Agriculture, Washington State University, Pullman. Project No. 0322. Supported in part by the Columbia River Orchards Foundation.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Current position and address: Area Extension Agent, WSU Cooperative Extension Service, N. 222 Havana, Spokane, Washington 99202.

^³Address for Reprint Requests.

Received:: 25 Oct 1979
Published-print:: 01 May 1980

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