Effect of Harvest Duration on Yield and on Depletion of Storage Carbohydrates in Asparagus Roots1

Authors:
D. R. Shelton Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824

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M. L. Lacy Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
May 1980
Page(s):
332–335
Volume/Issue:
Volume 105: Issue 3
DOI:
https://doi.org/10.21273/JASHS.105.3.332
Open Access
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Received:
09 Aug 1979
|
Published print:
01 May 1980
Received:
09 Aug 1979
|
Published print:
01 May 1980
Received:
09 Aug 1979
|
Published print:
01 May 1980
D. R. Shelton Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824

Search for other papers by D. R. Shelton in
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and
M. L. Lacy Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824

Search for other papers by M. L. Lacy in
Google Scholar Close

Contributor Notes

Received for publication August 9, 1979. Michigan Agricultural Experiment Station Journal Article Number 9119.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1980
Online ISSN:
2327-9788
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