Effect of Water Stress on Production and Quality of Sweet Corn Seed1

M. Chotena; D. J. Makus; W. R. Simpson

doi:10.21273/JASHS.105.3.289

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Journal of the American Society for Horticultural Science

Effect of Water Stress on Production and Quality of Sweet Corn Seed^¹

Authors:

M. Chotena

M. ChotenaDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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D. J. Makus

D. J. MakusDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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, and

W. R. Simpson

W. R. SimpsonDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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Article Category:: Research Article

Online Publication Date:: May 1980

Page(s):: 289–293

Volume/Issue:: Volume 105: Issue 3

Copyright:: © American Society for Horticultural Science 1980

DOI:: https://doi.org/10.21273/JASHS.105.3.289

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Received:: 26 Jul 1979
Published-print:: 01 May 1980

Received:: 26 Jul 1979
Published-print:: 01 May 1980

M. Chotena

M. ChotenaDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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D. J. Makus

D. J. MakusDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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, and

W. R. Simpson

W. R. SimpsonDepartment of Plant and Soil Sciences, University of Idaho, Moscow, ID 83843

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Contributor Notes

^¹Received for publication July 26, 1979. Idaho Agricultural Experiment Station Paper No. 79710.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Graduate Student, Assistant Professor and Professor, respectively. The manuscript is part of the MS thesis of M. Chotena.

Received:: 26 Jul 1979
Published-print:: 01 May 1980

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