In Vitro Culture of Sour Cherry Fruits1

Authors:
Vernon A. Wittenbach Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Mar 1980
Page(s):
277–279
Volume/Issue:
Volume 105: Issue 2
DOI:
https://doi.org/10.21273/JASHS.105.2.277
Open Access
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Received:
15 Jun 1979
|
Published print:
01 Mar 1980
Received:
15 Jun 1979
|
Published print:
01 Mar 1980
Received:
15 Jun 1979
|
Published print:
01 Mar 1980
Vernon A. Wittenbach Department of Horticulture, Michigan State University, East Lansing, MI 48824

Search for other papers by Vernon A. Wittenbach in
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and
Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

Search for other papers by Martin J. Bukovac in
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Contributor Notes

Received for publication June 15, 1979. Journal Article No. 9049 from the Michigan Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Central Research Department, Experimental Station, E.I. du Pont de Nemours and Co., Wilmington, DE 19898.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1980
Online ISSN:
2327-9788
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