Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Effect of Vitamin K5 and Menadione on Ripening, and Ethylene and Carbon Dioxide Production by Apple and Tomato Fruit1

Author:
Mikal E. Saltveit Jr.Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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Article Category:
Research Article
Online Publication Date:
Mar 1980
Page(s):
252–256
Volume/Issue:
Volume 105: Issue 2
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/JASHS.105.2.252
Open Access
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Received:
22 Jan 1979
|
Published-print:
01 Mar 1980
Received:
22 Jan 1979
|
Published-print:
01 Mar 1980
Mikal E. Saltveit Jr.Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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Contributor Notes

Received for publication January 22, 1979. Paper No. 5903 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The author expresses appreciation to Ms. Susan Hale for assistance in performing this research.

Received:
22 Jan 1979
|
Published-print:
01 Mar 1980
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