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Journal of the American Society for Horticultural Science
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Variability in Physico-chemical Properties and Nutritional Components of Tropical and Domestic Dry Bean Germplasm1

Authors:
G. L. HosfieldU.S. Department of Agriculture, Science and Education Administration, AR, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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M. A. UebersaxU.S. Department of Agriculture, Science and Education Administration, AR, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Mar 1980
Page(s):
246–252
Volume/Issue:
Volume 105: Issue 2
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/JASHS.105.2.246
Open Access
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Received:
16 Jul 1979
|
Published-print:
01 Mar 1980
Received:
16 Jul 1979
|
Published-print:
01 Mar 1980
G. L. HosfieldU.S. Department of Agriculture, Science and Education Administration, AR, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

Search for other papers by G. L. Hosfield in
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and
M. A. UebersaxU.S. Department of Agriculture, Science and Education Administration, AR, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

Search for other papers by M. A. Uebersax in
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Contributor Notes

Received for publication July 16, 1979. Contribution from Agricultural Research, Science and Education Administration, USDA, and the Departments of Crop and Soil Science and Food Science and Human Nutrition; Michigan State University, East Lansing, MI 48824. Research supported by the College of Agriculture and Natural Resources, Michigan State University and published with approval of the Michigan Agricultural Experiment Station as paper no. 8966. Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby makred advertisement solely to indicate this fact.

Research Geneticist, SEA-AR, USDA; and Assistant Professor of Food Science and Human Nutrition, Michigan State University.

The authors thank Dr. J. R. Wagner, Research Leader, AR, SEA, USDA, WRRC, Albany, CA 94710 for performing Kjeldahl determinations on the experimental material and for other nutrient and chemical analysis.

Received:
16 Jul 1979
|
Published-print:
01 Mar 1980
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