Advertisement

Advertisement

ASHS 2024 Annual Conference

 

Light Intensity and Fruiting Effects on Carbohydrate Contents, Spur Development, and Return Bloom of ‘Hartley’ Walnut1

Authors:
K. Ryugo Department of Pomology, University of California, Davis, CA 95616

Search for other papers by K. Ryugo in
This Site
Google Scholar
Close
,
Bruno Marangoni Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Bruno Marangoni in
This Site
Google Scholar
Close
, and
D. E. Ramos Department of Pomology, University of California, Davis, CA 95616

Search for other papers by D. E. Ramos in
This Site
Google Scholar
Close
K. Ryugo Department of Pomology, University of California, Davis, CA 95616

Search for other papers by K. Ryugo in
Google Scholar
Close
,
Bruno Marangoni Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Bruno Marangoni in
Google Scholar
Close
, and
D. E. Ramos Department of Pomology, University of California, Davis, CA 95616

Search for other papers by D. E. Ramos in
Google Scholar
Close

Contributor Notes

Received for publication June 1, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Pomologist, NATO Fellow from the University of Bologna, Bologna, Italy, 1977, and Extension Pomologist, respectively. The authors are grateful to George Crum of Winters, CA for his cooperation and to the Walnut Marketing Board of California for its generous financial support.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 68 42 4
PDF Downloads 48 22 4
Save