Influence of Cultivar, Season, Irrigation, and Date of Planting on Thiocyanate Ion Content in Cabbages1

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Bernard B. Bible Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Hak-Yoon Ju Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Calvin Chong Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Bernard B. Bible Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Hak-Yoon Ju Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Calvin Chong Department of Plant Science, Macdonald Campus of McGill University, St-Anne-de-Bellevue, Quebec, Canada, H9X 1C0

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Contributor Notes

Received for publication March 3, 1979. This work was supported by NRC Grant A-9961 from the National Research Council of Canada to B.B.B.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Plant Science Department, University of Connecticut, Storrs, Connecticut 06268, U.S.A.

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