Influence of Hand Picking Prior to Optimum and Late Timing of Machine Harvesting on Yield and Quality of A-5344 Strawberries1

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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A. A. Kattan Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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G. S. Nelson Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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A. A. Kattan Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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G. S. Nelson Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication April 23, 1979. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, Graduate Associate, Research Assistant, and Professor, respectively.

Professor of Agricultural Engineering.

The authors wish to thank Blueberry Equipment, Inc., South Haven, Michigan for financial assistance and manufacture of some equipment, and J. N. Moore, Department of Horticulture and Forestry, University of Arkansas, for supplying plants of Arkansas breeding-line 5344.

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