An Influence of Water Stress at Different Growth Stages on Yield and Quality of Lettuce Seed1

Authors:
Hassan Izzeldin Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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L. F. Lippert Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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F. H. Takatori Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
Jan 1980
Page(s):
68–71
Volume/Issue:
Volume 105: Issue 1
DOI:
https://doi.org/10.21273/JASHS.105.1.68
Open Access
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Received:
12 May 1979
|
Published print:
01 Jan 1980
Received:
12 May 1979
|
Published print:
01 Jan 1980
Received:
12 May 1979
|
Published print:
01 Jan 1980
Hassan Izzeldin Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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,
L. F. Lippert Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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, and
F. H. Takatori Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication May 12, 1979. This investigation is part of a dissertation submitted by the senior author in partial fulfillment of the PHD degree. Supported in part by the California Iceberg Lettuce Research Advisory Board.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: P. O. Box 427, Khartoum, The Republic of the Sudan.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1980
Online ISSN:
2327-9788
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