Harvest of Dry Beans in the Pre-Dry Stage of Development: Effect on Yield and Processed Product Quality1

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S. J. Kays Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. W. Williams Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. R. Davis Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. J. Kays Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. W. Williams Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. R. Davis Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication May 17, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Current address: Department of Horticulture, University of Georgia, Athens, Georgia 30602.

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