Physical and Chemical Characteristics of Lemons from Several Countries1

Authors:
R. E. McDonald USDA-SEA-AR European Marketing Research Center, Marconistraat 38 b, Rotterdam, The Netherlands

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B. M. Hillebrand USDA-SEA-AR European Marketing Research Center, Marconistraat 38 b, Rotterdam, The Netherlands

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R. E. McDonald USDA-SEA-AR European Marketing Research Center, Marconistraat 38 b, Rotterdam, The Netherlands

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B. M. Hillebrand USDA-SEA-AR European Marketing Research Center, Marconistraat 38 b, Rotterdam, The Netherlands

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Contributor Notes

Received for publication June 28, 1979. Mention of a trademark or brand name is for identification only and does not constitute endorsement by the U.S. Department of Agriculture over others which may also be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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