Effect of Duration and Rate of Freezing and Tissue Hydration on ‘Bartlett’ Pear Buds, Flowers, and Small Fruit

Authors:
John G. Strang Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Porter B. Lombard Department of Horticulture, Oregon State University, Corvallis, OR 97331

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M. N. Westwood Department of Horticulture, Oregon State University, Corvallis, OR 97331

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C. J. Weiser Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Jan 1980
Page(s):
102–107
Volume/Issue:
Volume 105: Issue 1
DOI:
https://doi.org/10.21273/JASHS.105.1.102
Open Access
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Received:
20 Mar 1979
Published print:
01 Jan 1980
John G. Strang Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Porter B. Lombard Department of Horticulture, Oregon State University, Corvallis, OR 97331

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M. N. Westwood Department of Horticulture, Oregon State University, Corvallis, OR 97331

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C. J. Weiser Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Published with the approval of the director of the Oregon State University Experiment Station as Ore. Agr. Expt. Sta. Tech. Paper No. 5092. From a dissertation submitted by the senior author in partial fulfillment of the requirements for the Ph.D. degree at Oregon State University.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations this paper must therefore be hereby marked advertisement solely to indicate this fact.

Department of Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY 40546.

Southern Oregon Experiment Station, 569 Hanley Road, Medford, OR 97502.

The authors thank Nancy Strang, Cindy Hunt, and Frank Papen for their valuable technical assistance.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1980
Online ISSN:
2327-9788
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