Organic Acids in Grapefruit Fruit Tissues

Authors:
Shaul P. Monselise Department of Horticulture, The Hebrew University of Jerusalem Rehovot, Israel

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David Galily Department of Horticulture, The Hebrew University of Jerusalem Rehovot, Israel

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Article Category:
Research Article
Online Publication Date:
Nov 1979
Page(s):
895–897
Volume/Issue:
Volume 104: Issue 6
DOI:
https://doi.org/10.21273/JASHS.104.6.895
Open Access
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Received:
05 May 1979
|
Published print:
01 Nov 1979
Received:
05 May 1979
|
Published print:
01 Nov 1979
Received:
05 May 1979
|
Published print:
01 Nov 1979
Shaul P. Monselise Department of Horticulture, The Hebrew University of Jerusalem Rehovot, Israel

Search for other papers by Shaul P. Monselise in
Google Scholar Close
and
David Galily Department of Horticulture, The Hebrew University of Jerusalem Rehovot, Israel

Search for other papers by David Galily in
Google Scholar Close

Contributor Notes

Received for publication May 5, 1979. Partly supported by a grant of the Israeli Ministry of Agriculture.

The cost of Publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1979
Online ISSN:
2327-9788
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