Effects of Stage of Maturity, Storage, and Cultivar on Some Quality Attributes of Tomatoes1

Authors:
Ali M. H. Al-Shaibani Department of Horticulture, Kansas State University, Manhattan, KS 66506

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J. K. Greig Department of Horticulture, Kansas State University, Manhattan, KS 66506

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Article Category:
Research Article
Online Publication Date:
Nov 1979
Page(s):
880–882
Volume/Issue:
Volume 104: Issue 6
DOI:
https://doi.org/10.21273/JASHS.104.6.880
Open Access
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Received:
12 Aug 1978
|
Published print:
01 Nov 1979
Received:
12 Aug 1978
|
Published print:
01 Nov 1979
Received:
12 Aug 1978
|
Published print:
01 Nov 1979
Ali M. H. Al-Shaibani Department of Horticulture, Kansas State University, Manhattan, KS 66506

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J. K. Greig Department of Horticulture, Kansas State University, Manhattan, KS 66506

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Contributor Notes

Received for publication August 12, 1978. Contribution 79-16-J, Department of Horticulture, Agricultural Experiment Station, Kansas State University, Manhattan, 66506.

The cost of Publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate Student in Food Science and research horticulturist, respectively.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1979
Online ISSN:
2327-9788
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