Some Physiological Effects of Delaying Deterioration of Citrus Fruits by Individual Seal Packaging in High Density Polyethylene Film1

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S. Ben-Yehoshua Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Ilana Kobiler Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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B. Shapiro Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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S. Ben-Yehoshua Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Ilana Kobiler Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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B. Shapiro Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication August 2, 1978. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1978 series, No. 181-E.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

It is with great pleasure that we acknowledge the ingenious help of Irina Gero, and of the engineer, B. Ronen, of Dr. D. Nahir's laboratory. The fruitful collaboration and the development of the seal-packaging machine by Dr. Nahir and his team at the Agricultural Engineering Institute are gratefully acknowledged. Our thanks are extended to D. Timmer and O. Gross of the Agrotechnical Division of the Citrus Marketing Board, who cooperated in the execution of the large-scale tests, and to I. Adato of the Dividion of Plant protection in Jaffa for the residue tests.

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