Effect of Millipore Filtration, Citric Acid, and Sucrose on Peduncle Water Potential of Cut Rose Flower1

Author:
Dominic J. Durkin Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Dominic J. Durkin Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Contributor Notes

Received for publication March 27, 1979. Paper of the Journal Series, New Jersey Agricultural Experiment Station, Cook College, Rutgers University, New Brunswick, N.J. This work was performed as part of NJAES Project 246.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

This study was completed at the University of California at Davis, California during a sabbatical leave. Appreciation is expressed to the Ninomiya Nursery Company of Richmond, California for the generous supply of rose flowers and to the Department of Environmental Horticulture for its facilities and support.

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