Rates of CO2 and Ethylene Production and of Ripening of ‘Honey Dew’ Muskmelons at a Chilling Temperature after Pretreatment with Ethylene1

Werner J. Lipton; Yair Aharoni; Elizabeth Elliston

doi:10.21273/JASHS.104.6.846

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Nov 1979

Online ISSN:: 2327-9788

Rates of CO₂ and Ethylene Production and of Ripening of ‘Honey Dew’ Muskmelons at a Chilling Temperature after Pretreatment with Ethylene^¹

Authors:

Werner J. Lipton

Werner J. Lipton Market Quality and Transportation Research Laboratory, Science and Education Administration, U.S. Department of Agriculture, P. O. Box 8143, Fresno, CA 93747

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Yair Aharoni

Yair Aharoni Market Quality and Transportation Research Laboratory, Science and Education Administration, U.S. Department of Agriculture, P. O. Box 8143, Fresno, CA 93747

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, and

Elizabeth Elliston

Elizabeth Elliston Market Quality and Transportation Research Laboratory, Science and Education Administration, U.S. Department of Agriculture, P. O. Box 8143, Fresno, CA 93747

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Article Category:: Research Article

Online Publication Date:: Nov 1979

Page(s):: 846–849

Volume/Issue:: Volume 104: Issue 6

DOI:: https://doi.org/10.21273/JASHS.104.6.846

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Received:: 20 Apr 1979
Published print:: 01 Nov 1979

Received:: 20 Apr 1979
Published print:: 01 Nov 1979

Received:: 20 Apr 1979
Published print:: 01 Nov 1979

Werner J. Lipton

Yair Aharoni

, and

Elizabeth Elliston

Contributor Notes

^¹Received for publication April 20, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Visiting Scientist from the Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel.

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Nov 1979

Online ISSN:: 2327-9788

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