Identification of Deformation Parameters and Fruit Response to Mechanical Damage in Sweet Cherry1

Authors:
P. D. Lidster Research Station, Agriculture Canada, Summerland, British Columbia, Canada V0H 1Z0

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M. A. Tung Research Station, Agriculture Canada, Summerland, British Columbia, Canada V0H 1Z0

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P. D. Lidster Research Station, Agriculture Canada, Summerland, British Columbia, Canada V0H 1Z0

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M. A. Tung Research Station, Agriculture Canada, Summerland, British Columbia, Canada V0H 1Z0

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Contributor Notes

Received for publication May 4, 1979. Contribution No. 496. Financial support of B.C. Ministry of Agriculture and B.C. Tree Fruits Ltd. is gratefully acknowledged. The authors would like to thank Karen Lapsley for capable assistance with the Instron testing procedures.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Agriculture Canada, Research Station, Kentville, Nova Scotia, B4N 1J5.

Department of Food Science, The University of British Columbia, Vancouver, B.C., V6T 1W5.

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