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Received for publication May 4, 1979. Contribution No. 496. Financial support of B.C. Ministry of Agriculture and B.C. Tree Fruits Ltd. is gratefully acknowledged. The authors would like to thank Karen Lapsley for capable assistance with the Instron testing procedures.
Present address: Agriculture Canada, Research Station, Kentville, Nova Scotia, B4N 1J5.
Department of Food Science, The University of British Columbia, Vancouver, B.C., V6T 1W5.
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