Effects of Preharvest and Postharvest Calcium Treatments on Fruit Calcium Content and the Susceptibility of ‘Van’ Cherry to Impact Damage1

Authors:
P. D. Lidster Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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M. A. Tung Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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R. G. Yada Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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Article Category:
Research Article
Online Publication Date:
Nov 1979
Page(s):
790–793
Volume/Issue:
Volume 104: Issue 6
DOI:
https://doi.org/10.21273/JASHS.104.6.790
Open Access
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Received:
12 Mar 1979
|
Published print:
01 Nov 1979
Received:
12 Mar 1979
|
Published print:
01 Nov 1979
Received:
12 Mar 1979
|
Published print:
01 Nov 1979
P. D. Lidster Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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M. A. Tung Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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R. G. Yada Agriculture Canada Research Station, Kentville, N.S., Canada B4N 1J5

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Contributor Notes

Received for publication March 12, 1979. Contribution No. 1668 from Research Station, Agriculture Canada, Kentville N.S. Support of Agriculture Canada Research Station, Summerland, B.C., Canada, which provided the facilities for the program is gratefully acknowledged.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Department of Food Science, The University of British Columbia, Vancouver, B.C., Canada V6T 1W5.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1979
Online ISSN:
2327-9788
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