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Influence of Short-term Storage Conditions on Quality of Shelled Southern Pea1,2

Authors:
D. A. SmittleDepartment of Horticulture, University of Georgia, Tifton, GA 31794

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M. J. HayesDepartment of Horticulture, University of Georgia, Tifton, GA 31794

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D. A. SmittleDepartment of Horticulture, University of Georgia, Tifton, GA 31794

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M. J. HayesDepartment of Horticulture, University of Georgia, Tifton, GA 31794

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Contributor Notes

Received for publication March 15, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Supported by State and Hatch funds allocated to the Georgia Agricultural Experiment Stations.

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