Influence of Short-term Storage Conditions on Quality of Shelled Southern Pea1,2

Authors:
D. A. Smittle Department of Horticulture, University of Georgia, Tifton, GA 31794

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M. J. Hayes Department of Horticulture, University of Georgia, Tifton, GA 31794

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Article Category:
Research Article
Online Publication Date:
Nov 1979
Page(s):
783–786
Volume/Issue:
Volume 104: Issue 6
DOI:
https://doi.org/10.21273/JASHS.104.6.783
Open Access
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Received:
15 Mar 1979
|
Published print:
01 Nov 1979
Received:
15 Mar 1979
|
Published print:
01 Nov 1979
Received:
15 Mar 1979
|
Published print:
01 Nov 1979
D. A. Smittle Department of Horticulture, University of Georgia, Tifton, GA 31794

Search for other papers by D. A. Smittle in
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and
M. J. Hayes Department of Horticulture, University of Georgia, Tifton, GA 31794

Search for other papers by M. J. Hayes in
Google Scholar Close

Contributor Notes

Received for publication March 15, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Supported by State and Hatch funds allocated to the Georgia Agricultural Experiment Stations.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1979
Online ISSN:
2327-9788
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