Losses in Fresh Tomatoes at the Retail and Consumer Levels in the Greater New York Area1

Authors:
M. J. Ceponis Marketing Research Laboratory, New Brunswick, NJ 08903

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J. E. Butterfield Marketing Research Laboratory, New Brunswick, NJ 08903

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Article Category:
Research Article
Online Publication Date:
Nov 1979
Page(s):
751–754
Volume/Issue:
Volume 104: Issue 6
DOI:
https://doi.org/10.21273/JASHS.104.6.751
Open Access
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Received:
22 Mar 1979
|
Published print:
01 Nov 1979
Received:
22 Mar 1979
|
Published print:
01 Nov 1979
Received:
22 Mar 1979
|
Published print:
01 Nov 1979
M. J. Ceponis Marketing Research Laboratory, New Brunswick, NJ 08903

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and
J. E. Butterfield Marketing Research Laboratory, New Brunswick, NJ 08903

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Contributor Notes

Received for publication March 22, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Plant Pathologist and Biological Technician, respectively, Science and Education Administration, U. S. Department of Agriculture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1979
Online ISSN:
2327-9788
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