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The Importance of Harvest Date and Plant Density on the Yield and Quality of Tasmanian Peppermint Oil1

Authors:
R. J. Clark University of Tasmania, Faculty of Agricultural Science, G.P.O. Box 252C, Hobart, Tasmania, 7001, Australia

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R. C. Menary University of Tasmania, Faculty of Agricultural Science, G.P.O. Box 252C, Hobart, Tasmania, 7001, Australia

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R. J. Clark University of Tasmania, Faculty of Agricultural Science, G.P.O. Box 252C, Hobart, Tasmania, 7001, Australia

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R. C. Menary University of Tasmania, Faculty of Agricultural Science, G.P.O. Box 252C, Hobart, Tasmania, 7001, Australia

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Contributor Notes

Received for publication November 24, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The authors gratefully acknowledge the financial assistance given by the Rural Credits Development Fund of the Reserve Bank, the Tasmanian Mint Growers Association for assistance with field trials and Mr. R. K. Lowry, C.S.I.R.O., for statistical analyses.

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