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Journal of the American Society for Horticultural Science
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Greenhouse Microclimate for Tomatoes in the Southeast1

Authors:
L. A. HarperSouthern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

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J. E. Pallas Jr.Southern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

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R. R. BruceSouthern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

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J. B. Jones Jr.Department of Horticulture, University of Georgia, Athens, GA 30601

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Article Category:
Research Article
Online Publication Date:
Sep 1979
Page(s):
659–663
Volume/Issue:
Volume 104: Issue 5
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/JASHS.104.5.659
Open Access
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Received:
25 Jul 1978
|
Published-print:
01 Sep 1979
Received:
25 Jul 1978
|
Published-print:
01 Sep 1979
L. A. HarperSouthern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

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Google ScholarClose
,
J. E. Pallas Jr.Southern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

Search for other papers by J. E. Pallas Jr. in
Google ScholarClose
,
R. R. BruceSouthern Piedmont Conservation Research Center, P. O. Box 555, Watkinsville, GA 30677

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, and
J. B. Jones Jr.Department of Horticulture, University of Georgia, Athens, GA 30601

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Contributor Notes

Received for publication July 25, 1978. Contribution from Southern Piedmont Conservation Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, Wakinsville, GA 30677, in cooperation with the University of Georgia Agricultural Experiment Stations.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Soil Scientist, Plant Physiologist, Soil Scientist, U.S. Department of Agriculture, respectively.

Professor of Plant Science.

The authors wish to gratefully acknowledge assistance provided during these studies by D. W. Maxey, R. C. Montgomery, A. D. Lovell, and E. Jones, Agricultural Research Technicians, USDA, Watkinsville, GA 30677.

Received:
25 Jul 1978
|
Published-print:
01 Sep 1979
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