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A Nondestructive Method for Measuring Ripeness and Detecting Core Breakdown in ‘Bartlett’ Pears1

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C. Y. WangHorticultural Crops Marketing Laboratory, Agricultural Marketing Research Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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J. T. WorthingtonHorticultural Crops Marketing Laboratory, Agricultural Marketing Research Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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C. Y. WangHorticultural Crops Marketing Laboratory, Agricultural Marketing Research Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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J. T. WorthingtonHorticultural Crops Marketing Laboratory, Agricultural Marketing Research Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Received for publication March 29, 1979. Mention of a proprietary product does not imply endorsement by the U.S. Department of Agriculture over other products that may also be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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