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Histological and Physical Behavior of Tomato Skins Susceptible to Cracking1

Authors:
B. HankinsonHome Economics Department, Murray State University, Murray, KY 42071

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V. N. M. RaoDepartment of Food Science, University of Georgia, Athens, GA 30602

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B. HankinsonHome Economics Department, Murray State University, Murray, KY 42071

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and
V. N. M. RaoDepartment of Food Science, University of Georgia, Athens, GA 30602

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Contributor Notes

Received for publication August 11, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present Address: Food and Nutrition Department, University of Georgia Extension Service, Athens, GA 30602.

The authors thank David Chandler, Kathie Lyles, and Paula Jones for their technical assistance. Financial support from the Committee for Institutional Studies and Research, Murray State University, is gratefully acknowledged.

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