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Field Response of Peas (Pisum Sativum L.) to Precipitation and Excess Heat1

Authors:
F. V. Pumphrey Oregon State University, Columbia Basin Agricultural Research Center, Pendleton, OR 97801

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R. E. Ramig USDA-SEA-AR Columbia Plateau Conservation Research Center, Pendleton, OR 97801

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R. R. Allmaras USDA-SEA-AR Columbia Plateau Conservation Research Center, Pendleton, OR 97801

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F. V. Pumphrey Oregon State University, Columbia Basin Agricultural Research Center, Pendleton, OR 97801

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R. E. Ramig USDA-SEA-AR Columbia Plateau Conservation Research Center, Pendleton, OR 97801

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R. R. Allmaras USDA-SEA-AR Columbia Plateau Conservation Research Center, Pendleton, OR 97801

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Contributor Notes

Received for publication February 20, 1979. Tech Paper No. 4757 of the Oregon Agricultural Experiment Station, Corvallis, OR.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor of Agronomy.

Soil Scientists.

Appreciation is given to F. Ball, Kohler Betts, W. DeWitt (deceased), L. G. Ekin, T. R. Horning, M. M. Oveson, C. R. Rohde, and H. M. Waddoups who also collected data analyzed in this study.

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