Scanning Electron Microscopy of the Surface of Pickling Cucumber Fruit1

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K. R. Smith U. S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

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H. P. Fleming U. S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

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C. G. Van Dyke North Carolina State University, Raleigh, NC 27650

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R. L. Lower North Carolina State University, Raleigh, NC 27650

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K. R. Smith U. S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

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H. P. Fleming U. S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

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C. G. Van Dyke North Carolina State University, Raleigh, NC 27650

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R. L. Lower North Carolina State University, Raleigh, NC 27650

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Contributor Notes

Received for publication July 11, 1977; paper no. 5322 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, NC. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U. S. Department of Agriculture or North Carolina State University, nor does it imply approval to the exclusion of other products that may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate student and Professor, Department of Food Science; Assistant Professor, Department of Botany; and Professor, Department of Horticultural Science, respectively.

Present address: Department of Horticultural Science, University of Wisconsin, Madison.

Sincere appreciation is expressed to K. E. Muse, H. V. Amerson and I. B. Sauls for their guidance and advice regarding instrument operation, tissue preparation techniques and dark room procedure; and to R. J. Monroe and R. L. Thompson for assistance with statistical analyses. Also thanks are given to C. E. Anderson for helpful discussions on plant anatomy. This investigation was supported by a research grant from Pickle Packers International, Inc., St. Charles, IL.

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