Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Nutrition of Japanese Holly during Propagation and Production1

Authors:
James D. WardDepartment of Horticulture, Oklahoma State University, Stillwater, OK 74074

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Carl E. WhitcombDepartment of Horticulture, Oklahoma State University, Stillwater, OK 74074

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Article Category:
Research Article
Online Publication Date:
Jul 1979
Page(s):
523–526
Volume/Issue:
Volume 104: Issue 4
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/JASHS.104.4.523
Open Access
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Received:
21 Jun 1978
|
Published-print:
01 Jul 1979
Received:
21 Jun 1978
|
Published-print:
01 Jul 1979
James D. WardDepartment of Horticulture, Oklahoma State University, Stillwater, OK 74074

Search for other papers by James D. Ward in
Google ScholarClose
and
Carl E. WhitcombDepartment of Horticulture, Oklahoma State University, Stillwater, OK 74074

Search for other papers by Carl E. Whitcomb in
Google ScholarClose

Contributor Notes

Received for publication June 21, 1978. Journal article 3474 of the Oklahoma Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Former Graduate Student and Professor of Horticulture, respectively.

Received:
21 Jun 1978
|
Published-print:
01 Jul 1979
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