Nutrition of Japanese Holly during Propagation and Production1

Authors:
James D. Ward Department of Horticulture, Oklahoma State University, Stillwater, OK 74074

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Carl E. Whitcomb Department of Horticulture, Oklahoma State University, Stillwater, OK 74074

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James D. Ward Department of Horticulture, Oklahoma State University, Stillwater, OK 74074

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Carl E. Whitcomb Department of Horticulture, Oklahoma State University, Stillwater, OK 74074

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Contributor Notes

Received for publication June 21, 1978. Journal article 3474 of the Oklahoma Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Former Graduate Student and Professor of Horticulture, respectively.

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