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Tomato Yields from CO2-enrichment in Unventilated and Conventionally Ventilated Greenhouses1

Authors:
B. A. KimballU. S. Water Conservation Laboratory, Phoenix, AZ 85040

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S. T. MitchellU. S. Water Conservation Laboratory, Phoenix, AZ 85040

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B. A. KimballU. S. Water Conservation Laboratory, Phoenix, AZ 85040

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S. T. MitchellU. S. Water Conservation Laboratory, Phoenix, AZ 85040

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Contributor Notes

Received for publication January 22, 1979. Contribution from the U.S. Department of Agriculture, Science and Education Administration.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The authors thank D. S. Jones and B. D. Dorman for their technical assistance.

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