Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Changes in Pectic Substances in Ripening Pears1

Authors:
Ruth Ben-ArieAgricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Lillian SonegoAgricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Chaim FrenkelDepartment of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Article Category:
Research Article
Online Publication Date:
Jul 1979
Page(s):
500–505
Volume/Issue:
Volume 104: Issue 4
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/JASHS.104.4.500
Open Access
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Received:
26 Feb 1979
|
Published-print:
01 Jul 1979
Received:
26 Feb 1979
|
Published-print:
01 Jul 1979
Ruth Ben-ArieAgricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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,
Lillian SonegoAgricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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, and
Chaim FrenkelDepartment of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Contributor Notes

Received for publication February 26, 1979. This research was supported by a grant from the United States-Israel Binational Science Foundation (BSF), Jerusalem, Israel. Contribution of the Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel. 1977. Series, No. 224-E, and of the Journal series, New Jersey Agricultural Experiment Station, Cook College, Rutgers – the State University, New Brusnwick, N.J. 08903.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
26 Feb 1979
|
Published-print:
01 Jul 1979
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