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ASHS 2024 Annual Conference

 

Changes in Pectic Substances in Ripening Pears1

Authors:
Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Lillian Sonego Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Chaim Frenkel Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Lillian Sonego Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel

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Chaim Frenkel Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Contributor Notes

Received for publication February 26, 1979. This research was supported by a grant from the United States-Israel Binational Science Foundation (BSF), Jerusalem, Israel. Contribution of the Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel. 1977. Series, No. 224-E, and of the Journal series, New Jersey Agricultural Experiment Station, Cook College, Rutgers – the State University, New Brusnwick, N.J. 08903.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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