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Effects of Cultivar, Irrigation, Ethephon, and Harvest Date on the Yield and Quality of Processing Tomatoes1

Authors:
J. W. Williams Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. W. Williams Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication April 24, 1978, published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research assistant and professor, respectively.

The authors express appreciation to Dr. Frederic Angell, A. L. Castle, Inc., and Dr. Joe McFerran, Department of Horticulture and Forestry, University of Arkansas, for supplying the tomato seed.

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