Antitranspirant Effects on Water Relations and Fruit Growth of Rabbiteye Blueberry1

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P. C. Andersen Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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D. W. Buchanan Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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L. G. Albrigo Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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P. C. Andersen Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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D. W. Buchanan Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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L. G. Albrigo Department of Fruit Crops, University of Florida, Insitute of Food and Agricultural Sciences, Gainesville, FL 32611

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Contributor Notes

Received for publication August 1, 1978. Florida Agricultural Experim ent Stations Journal Series No. 1305. Adapted from part of the senior author’s MS Thesis in Horticultural Science.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Agricultural Research and Education Center, P.O. 1088, Lake Alfred, FL 33850.

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