Effect of Physiological Age of Fruit, Temperature, Relative Humidity, and Formulations on Absorption of l4C-release by ‘Valencia’ Oranges1

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S. V. Kossuth Southeastern Forest Experiment Station, P.O.Box 70, Olustee, FL 32072

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R. H. Biggs Department of Fruit Crops, University of Florida, Gainesville, FL 32611

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F. G. Martin Department of Statistics, University of Florida, Gainesville, FL 32611

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S. V. Kossuth Southeastern Forest Experiment Station, P.O.Box 70, Olustee, FL 32072

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R. H. Biggs Department of Fruit Crops, University of Florida, Gainesville, FL 32611

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F. G. Martin Department of Statistics, University of Florida, Gainesville, FL 32611

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Contributor Notes

Received for publication September 8, 1978. IF AS Journal Series No. 1368.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

A portion of this work was done under a contract from the Florida Department of Citrus, Harvesting Research and Development Committee, to Drs. R. H. Biggs and S. V. Kossuth and was also supported by National Science Foundation Grant #DEB 76-04150 to Dr. Hellmers for the Duke University Phytotron.

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