Machine-harvest of Sweet Cherries: Effect of Ethephon on Fruit Removal and Quality of the Processed Fruit1

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication September 14, 1978. Journal Article No. 8679 from the Michigan Agricultural Experiment Station, East Lansing.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

I am indebted to Drs. C. D. Kesner and Eiji Yuda, Michigan State University and to Mr. J. H. Levin and the late Mr. R. T. Whittenberger, USDA, ARS, for assistance and discussions in various phases of this study. A special thanks is extended to Messrs D. J. Marvel, R. C. Warren & Co.; R. L. Wolf, Kroupa’s Inc.; and B. Zoss, Westfield-Sommers for their help in brining, finishing and evaluating the processed fruit, and to the Michigan Association of Cherry Producers, East Lansing, MI 48823, for financial support. I dedicate this paper to the late Professor H. John Carew, whose support, encouragement and understanding played a most important role in my professional development.

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