The Influence of Ethylene Treatment of Immature Fruit of Prune (Prunus domestica L.) on the Enzyme-mediated Isolation of Mesocarp Cells and Protoplasts1

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S. A. Weinbaum Department of Pomology, University of California, Davis, CA 95616

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J. M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Z. Weinbaum Department of Pomology, University of California, Davis, CA 95616

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S. A. Weinbaum Department of Pomology, University of California, Davis, CA 95616

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J. M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Z. Weinbaum Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication November 14, 1977.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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