Effects of Acetaldehyde on Postharvest Quality of Mechanically Harvested Strawberries for Processing1

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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R. W. Buescher Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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R. W. Buescher Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication October 27, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, Research Assistant, and Associate Professor.

The authors wish to thank J. N. Moore, University of Arkansas, for supplying plants of the Arkansas breeding line A-5344, and A. J. Baughman for technical assistance.

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