The Effects of Fresh and Aged Bark Growing Media and Zinc Nutrition on the Growth, Zinc Uptake, and N Content of Tomato1

Authors:
D. J. Cotter New Mexico State University, Las Cruces 88003

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C. R. McGregor New Mexico State University, Las Cruces 88003

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D. J. Cotter New Mexico State University, Las Cruces 88003

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C. R. McGregor New Mexico State University, Las Cruces 88003

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Contributor Notes

Received for publication May 8, 1978. Journal Article No. 666, New Mexico Agricultural Experiment Station, Las Cruces.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Box 8021, Rowland Heights, CA 91748.

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