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2023 ASHS Conference Abstracts

 

Evaluation of Density Separation for Defining Fruit Maturities and Maturation Rates of Once-over Harvested Muscadine Grapes1

Authors:
M. R. Lanier University of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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J. R. Morris University of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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M. R. Lanier University of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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J. R. Morris University of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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Contributor Notes

Received for publication August 19, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station. Portion of a thesis presented to the Graduate school of the University of Arkansas by the senior author, in partial fulfillment of requirements for the MS degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate Assistant and Professor, respectively.

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