Evaluation of Density Separation for Defining Fruit Maturities and Maturation Rates of Once-over Harvested Muscadine Grapes1

M. R. Lanier; J. R. Morris

doi:10.21273/JASHS.104.2.249

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Journal of the American Society for Horticultural Science

Evaluation of Density Separation for Defining Fruit Maturities and Maturation Rates of Once-over Harvested Muscadine Grapes^¹

Authors:

M. R. Lanier

M. R. LanierUniversity of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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and

J. R. Morris

J. R. MorrisUniversity of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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Article Category:: Research Article

Online Publication Date:: Mar 1979

Page(s):: 249–252

Volume/Issue:: Volume 104: Issue 2

Copyright:: © American Society for Horticultural Science 1979

DOI:: https://doi.org/10.21273/JASHS.104.2.249

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Received:: 19 Aug 1978
Published-print:: 01 Mar 1979

Received:: 19 Aug 1978
Published-print:: 01 Mar 1979

M. R. Lanier

M. R. LanierUniversity of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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and

J. R. Morris

J. R. MorrisUniversity of Arkansas, Department of Horticultural Food Science, Fayetteville, AR 72701

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Contributor Notes

^¹Received for publication August 19, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station. Portion of a thesis presented to the Graduate school of the University of Arkansas by the senior author, in partial fulfillment of requirements for the MS degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Graduate Assistant and Professor, respectively.

Received:: 19 Aug 1978
Published-print:: 01 Mar 1979

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