Effect of Thrips Scars on Table Grape Quality1

Author:
Victoria Y. Yokoyama Division of Biological Control, University of California, Berkeley, CA 94720

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Victoria Y. Yokoyama Division of Biological Control, University of California, Berkeley, CA 94720

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Contributor Notes

Received for publication June 27, 1978. Research supported in part by grant in aid funds to Dr. R. L. Doutt, Professor Emeritus, Division of Biological Control, University of California, Berkeley, from the California Table Grape Commission.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Department of Biology, California State University, Long Beach, CA 90840. The author is grateful to the late Dr. M. Uota, USDA, ARS, Horticultural Crops Production Research Station, Fresno, CA, for providing his assistance and research facilities to accomplish this project, and to Dr. R. L. Doutt, Professor Emeritus, Division of Biological Control, University of California, Berkeley, for his support and sponsorship, and to Mr. F. L. Jensen, University of California San Joaquin Valley Agricultural Research Extension Center, Parlier, CA, for providing the ‘Thompson Seedless’ grapes.

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