Blossom-end Rot of Tomato Fruit as Influenced by Osmotic Potential and Phosphorous Concentrations of Nutrient Solution Media1

Antonio Cerda; F. T. Bingham; C. K. Labanauskas

doi:10.21273/JASHS.104.2.236

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Journal of the American Society for Horticultural Science

Blossom-end Rot of Tomato Fruit as Influenced by Osmotic Potential and Phosphorous Concentrations of Nutrient Solution Media^¹

Authors:

Antonio Cerda

Antonio CerdaDepartments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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F. T. Bingham

F. T. BinghamDepartments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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, and

C. K. Labanauskas

C. K. LabanauskasDepartments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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Article Category:: Research Article

Online Publication Date:: Mar 1979

Page(s):: 236–239

Volume/Issue:: Volume 104: Issue 2

Copyright:: © American Society for Horticultural Science 1979

DOI:: https://doi.org/10.21273/JASHS.104.2.236

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Received:: 22 May 1978
Published-print:: 01 Mar 1979

Received:: 22 May 1978
Published-print:: 01 Mar 1979

Antonio Cerda

Antonio CerdaDepartments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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F. T. Bingham

F. T. BinghamDepartments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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, and

C. K. Labanauskas

Contributor Notes

^¹Received for publication May 22, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Present address: Centro de Edafologia y Biologia Aplicada del Segura (CEBAS), Murcia, Spain.

Received:: 22 May 1978
Published-print:: 01 Mar 1979

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