Blossom-end Rot of Tomato Fruit as Influenced by Osmotic Potential and Phosphorous Concentrations of Nutrient Solution Media1

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Antonio Cerda Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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F. T. Bingham Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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C. K. Labanauskas Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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Antonio Cerda Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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F. T. Bingham Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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C. K. Labanauskas Departments of Soil and Environmental Sciences and Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication May 22, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Centro de Edafologia y Biologia Aplicada del Segura (CEBAS), Murcia, Spain.

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