Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Tomato Root Development as Related to Potassium Nutrition 1

Authors:
I. E. Widder Department of Vegetable Crops, University of California Davis, CA 95616

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O. A. Lorenz Department of Vegetable Crops, University of California Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1979
Page(s):
216–220
Volume/Issue:
Volume 104: Issue 2
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/JASHS.104.2.216
Open Access
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Received:
14 Aug 1978
|
Published-print:
01 Mar 1979
Received:
14 Aug 1978
|
Published-print:
01 Mar 1979
I. E. Widder Department of Vegetable Crops, University of California Davis, CA 95616

Search for other papers by I. E. Widder in
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and
O. A. Lorenz Department of Vegetable Crops, University of California Davis, CA 95616

Search for other papers by O. A. Lorenz in
Google Scholar Close

Contributor Notes

Received for publication August 14, 1978. Research supported in part by the California Processing Tomato Advisory Board.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
14 Aug 1978
|
Published-print:
01 Mar 1979
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