Abscisic Acid in Pear Seed, Fruit, and Fruit Exudate 1

George C. Martin; C. Nishijima

doi:10.21273/JASHS.104.2.185

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Journal of the American Society for Horticultural Science

Abscisic Acid in Pear Seed, Fruit, and Fruit Exudate ^¹

Authors:

George C. Martin

George C. MartinDepartment of Pomology, University of California, Davis, CA 95616

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and

C. Nishijima

C. NishijimaDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:: Research Article

Online Publication Date:: Mar 1979

Page(s):: 185–188

Volume/Issue:: Volume 104: Issue 2

Copyright:: © American Society for Horticultural Science 1979

DOI:: https://doi.org/10.21273/JASHS.104.2.185

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Received:: 24 Jul 1978
Published-print:: 01 Mar 1979

Received:: 24 Jul 1978
Published-print:: 01 Mar 1979

George C. Martin

George C. MartinDepartment of Pomology, University of California, Davis, CA 95616

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and

C. Nishijima

C. NishijimaDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by C. Nishijima in
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Contributor Notes

^¹Received for publication July 24, 1978.

The cost of pubushing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:: 24 Jul 1978
Published-print:: 01 Mar 1979

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