Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Effects of Temperature and SO2 Addition on Quality and Postharvest Behavior of Mechanically-harvested Juice Grapes in Arkansas 1

Authors:
J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

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J. W. FlemingDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
Mar 1979
Page(s):
166–169
Volume/Issue:
Volume 104: Issue 2
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/JASHS.104.2.166
Open Access
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Received:
16 Jan 1978
|
Published-print:
01 Mar 1979
Received:
16 Jan 1978
|
Published-print:
01 Mar 1979
J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

Search for other papers by J. R. Morris in
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,
D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

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Google ScholarClose
, and
J. W. FlemingDepartment of Horticultural Food Science, University of Arkansas Fayetteville, AR 72701

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Contributor Notes

Received for publication January 16, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, Research Assistant, and previously Associate Professor, respectively. R. H. Benedict, Professor of Agricultural Engineering (deceased) cooperated and assisted in this study. The authors wish to thank the National Grape Cooperative Association, Inc. for financial assistance in this research.

Received:
16 Jan 1978
|
Published-print:
01 Mar 1979
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