Selection Criteria for Eating Quality in Steamed Sweet Potato Roots1

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R. L. Villareal Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. C. Tsou Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. H. Lai Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. L. Chiu Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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R. L. Villareal Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. C. Tsou Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. H. Lai Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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S. L. Chiu Asian Vegetable Research and Development Center P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

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Contributor Notes

Received for publication May 16, 1978. Journal Paper No. 40 (78-80) of the Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua, Tainan 741, Taiwan, R. O. C.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Respectively, plant breeder and assistant scientist in Plant Breeding Department.

Respectively, chemist and research assistant in Chemistry Department.

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